When Pigs Fly…

You Get City Pork Catering

Need Something delicious for an event? Let us bring it to you.

See the Catering Menu options

Take The Night Off With

Take Home Tuesday

Too busy to make dinner from scratch? We’ve got you covered: every Tuesday, bring home a complete meal to serve 4 for only $25!

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Chefs Table by Chef Ryan André

Chef Ryan André & the chefs of City Pork Brasserie are featuring a three-course Chef’s Table menu every Monday through Thursday beginning at 5pm at City Pork Brasserie & Bar on Jefferson Hwy. They will take diners on a trip around the globe with each monthly menu being a reflection of the culture & cuisine of that region with the Chef’s Brasserie twist.

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