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Dine Like a Local in Baton Rouge: 5 Top Red Stick Spots

Chef's Table, Ryan Andre, Baton Rouge

City Pork Brasserie and Bar tips its hat to south Louisiana’s longtime love affair with the pig through a tempting menu rife with housemade charcuterie and tender-at-the-bone fare. The charcuterie board is a changing line-up of terrines, rillettes, pâtés and small batch smoked and cured meats alongside house-made pickles, breads, and spreads. This sleek and stylish spot, defined by rustic wood and exposed beams, is part of the fast-growing squad of Baton Rouge-based City Pork concepts that also includes casual City Pork Deli and plate lunch haven City Pork Kitchen and Pie. The company’s signature barbecue sandwiches, po’boys, and nachos are also found on the concession menus of LSU’s major sports arenas — where they play to the toughest crowds around.

January 23, 2017

Dine Like a Local in Baton Rouge: 5 Top Red Stick Spots

Chef's Table, Ryan Andre, Baton Rouge