CITY PORK BRASSERIE & BAR
City Pork Brasserie & Bar is a full service restaurant concept that strives to elevate Louisiana cuisine to new levels. Our seasonally-inspired menu strives to blend indigenous culinary delights such as rabbit, duck and fresh Gulf Seafood, with modern cooking techniques in a relaxed and unpretentious atmosphere. Come taste how Chef Ryan Andre, named Best Chef in Baton Rouge, uses culinary styles from around the world to create dishes that are still unmistakably “Louisianan.”
The modern rustic interior of our Brasserie features a full bar, wine list and signature cocktails. We are also staying close to our roots with a seated Charcuterie and Cheese Bar, offering diners the opportunity to see and discuss with our staff what they are getting on our famous charcuterie and cheese boards. Located in the Old Goodwood neighborhood area, City Pork Brasserie & Bar is a prime locale for all Baton Rouge diners. Come enjoy some of our award-winning food, craft cocktails and house-made Charcuterie.