MADE IN THE MIDDLE…It might lack the quirk and culture of New Orleans and Lafayette, but Baton Rouge still makes for one heckuva “bon temps”

“It only takes one bite of the crowd-favorite Cubano—a mass of smoked pork shoulder and honey ham topped with Swiss, savory house pickles and Dijon—to see why the quick-serve City Pork Deli & Charcuterie has become not only a neighborhood staple, but among the best restaurants in the city. Those in the mood for a full-service establishment needn’t miss out. The newer City Pork Brasserie & Bar across town ups the ante with entrees like beef short ribs and rabbit with pork gyoza “dumplings.”

Made in the Middle