Jess Pryles

“Technically, there are three different City Pork locations, but only one does breakfast, and City Pork Kitchen & Pie is worth seeking out. Chef Eusebio Gongora oversees all the operations of this meat-centric mini-chain. Let me be clear – if this place were in Nashville, Austin, NOLA or Charleston, you’d have heard of it by now, and it would probably be the darling of the insta-food-porn scene. The food is epic – each dish a potential death-by-indulgency, crafted to induce a food coma and necessitate a nap. Naturally, they also make their own charcuterie, including duck pastrami, andouille and some most-excellent bacon.”

The Meat Lovers Guide to: Baton Rouge, Louisiana