City Group Hospitality, the restaurant group behind City Pork and City Slice, has found the chef to lead its upcoming Perkins Rowe restaurant. City Group’s Stephen Hightower on Tuesday announced Rory Wingett as executive chef for Rouj Creole, which will open in late June in the Perkins Rowe space formerly occupied by Applebee’s. Wingett was […]
City Pork Brasserie and Bar tips its hat to south Louisiana’s longtime love affair with the pig through a tempting menu rife with housemade charcuterie and tender-at-the-bone fare. The charcuterie board is a changing line-up of terrines, rillettes, pâtés and small batch smoked and cured meats alongside house-made pickles, breads, and spreads. This sleek and […]
“Pork belly can be found on restaurant menus across the South, but often restaurants don’t do it well. Sometimes, you get overcooked pork belly that’s too hard and crunchy. Other times, the pork belly is served under-cooked, still fatty and chewy, the natural fats un-rendered because of poor technique. This ginger pork belly starts with […]
