News - Brasserie & Bar


In the news: City Pork owners announce Rouj Creole opening, executive chef

City Group Hospitality, the restaurant group behind City Pork and City Slice, has found the chef to lead its upcoming Perkins Rowe restaurant. City Group’s Stephen Hightower on Tuesday announced Rory Wingett as executive chef for Rouj Creole, which will open in late June in the Perkins Rowe space formerly occupied by Applebee’s. Wingett was […]

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The South’s Unsung Food Destinations

The South’s Unsung Food Destinations

City Pork Brasserie & Bar strives to elevate Louisiana cuisine to new levels with seasonally inspired menus that blend indigenous culinary dishes like rabbit and fresh Gulf seafood with modern cooking techniques. Chef Ryan Andre uses culinary styles from around the world to create dishes that are still unmistakably “Louisianan,” like this rabbit and dumplings. […]

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Dine Like a Local in Baton Rouge: 5 Top Red Stick Spots

City Pork Brasserie and Bar tips its hat to south Louisiana’s longtime love affair with the pig through a tempting menu rife with housemade charcuterie and tender-at-the-bone fare. The charcuterie board is a changing line-up of terrines, rillettes, pâtés and small batch smoked and cured meats alongside house-made pickles, breads, and spreads. This sleek and […]

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Ginger Pork Belly-Chefs to Watch

“Pork belly can be found on restaurant menus across the South, but often restaurants don’t do it well. Sometimes, you get overcooked pork belly that’s too hard and crunchy. Other times, the pork belly is served under-cooked, still fatty and chewy, the natural fats un-rendered because of poor technique. This ginger pork belly starts with […]

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