News - Deli & Charcuterie

In the news: City Pork owners announce Rouj Creole opening, executive chef

City Group Hospitality, the restaurant group behind City Pork and City Slice, has found the chef to lead its upcoming Perkins Rowe restaurant. City Group’s Stephen Hightower on Tuesday announced Rory Wingett as executive chef for Rouj Creole, which will open in late June in the Perkins Rowe space formerly occupied by Applebee’s. Wingett was […]

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City Pork Deli & Charcuterie relocating

“With deepest regret City Pork Deli & Charcuterie will be looking to relocate to a new location with our last day of operations at 2363 Hollydale Ave. being Saturday, April 20th. The uncertainty surrounding the Perkins Overpass area coupled with the timing of having to sign a new long term lease guided our choice to […]

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MADE IN THE MIDDLE…It might lack the quirk and culture of New Orleans and Lafayette, but Baton Rouge still makes for one heckuva “bon temps”

“It only takes one bite of the crowd-favorite Cubano—a mass of smoked pork shoulder and honey ham topped with Swiss, savory house pickles and Dijon—to see why the quick-serve City Pork Deli & Charcuterie has become not only a neighborhood staple, but among the best restaurants in the city. Those in the mood for a […]

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