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Can You Handle the Hog Wild Challenge?

Can You Handle the Hog Wild Challenge?

This sandwich is something you’ve never seen before! The Hog Wild Challenge at City Pork Deli & Charcuterie is made with a pound and a half of pork belly, added bacon, cheese and all the fixins’. Do you think you have what it takes to get “hog wild”? Watch the Video  

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The South’s Unsung Food Destinations

The South’s Unsung Food Destinations

City Pork Brasserie & Bar strives to elevate Louisiana cuisine to new levels with seasonally inspired menus that blend indigenous culinary dishes like rabbit and fresh Gulf seafood with modern cooking techniques. Chef Ryan Andre uses culinary styles from around the world to create dishes that are still unmistakably “Louisianan,” like this rabbit and dumplings. […]

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Dine Like a Local in Baton Rouge: 5 Top Red Stick Spots

City Pork Brasserie and Bar tips its hat to south Louisiana’s longtime love affair with the pig through a tempting menu rife with housemade charcuterie and tender-at-the-bone fare. The charcuterie board is a changing line-up of terrines, rillettes, pâtés and small batch smoked and cured meats alongside house-made pickles, breads, and spreads. This sleek and […]

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Ginger Pork Belly-Chefs to Watch

“Pork belly can be found on restaurant menus across the South, but often restaurants don’t do it well. Sometimes, you get overcooked pork belly that’s too hard and crunchy. Other times, the pork belly is served under-cooked, still fatty and chewy, the natural fats un-rendered because of poor technique. This ginger pork belly starts with […]

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