News


City Pork Deli & Charcuterie relocating

“With deepest regret City Pork Deli & Charcuterie will be looking to relocate to a new location with our last day of operations at 2363 Hollydale Ave. being Saturday, April 20th. The uncertainty surrounding the Perkins Overpass area coupled with the timing of having to sign a new long term lease guided our choice to […]

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City Pork announces new corporate chef, Mike Brewer, and Brasserie executive chef, Scott Gautreau

City Pork announced Tuesday afternoon the hiring of two new chefs. The hospitality group has named chef Mike Brewer the corporate chef of the restaurant group, which houses City Pork Deli & Charcuterie and City Pork Brasserie & Bar. Chef Scott Gautreau will take over as executive chef of the Brasserie & Bar, at 7327 Jefferson […]

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City Pork is a meat lover’s paradise in Baton Rouge

Don’t get me wrong — I love vegetables in all their glorious variety — but at heart, I’m a dyed-in-the-wool carnivore. As such, places like Cochon in New Orleans and, most recently, City Pork in Baton Rouge, just push all my buttons. At City Pork, the staff is friendly, the food is homemade and locally […]

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Can You Handle the Hog Wild Challenge?

Can You Handle the Hog Wild Challenge?

This sandwich is something you’ve never seen before! The Hog Wild Challenge at City Pork Deli & Charcuterie is made with a pound and a half of pork belly, added bacon, cheese and all the fixins’. Do you think you have what it takes to get “hog wild”? Watch the Video  

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