News


City Pork announces new corporate chef, Mike Brewer, and Brasserie executive chef, Scott Gautreau

City Pork announced Tuesday afternoon the hiring of two new chefs. The hospitality group has named chef Mike Brewer the corporate chef of the restaurant group, which houses City Pork Deli & Charcuterie and City Pork Brasserie & Bar. Chef Scott Gautreau will take over as executive chef of the Brasserie & Bar, at 7327 Jefferson […]

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City Pork is a meat lover’s paradise in Baton Rouge

Don’t get me wrong — I love vegetables in all their glorious variety — but at heart, I’m a dyed-in-the-wool carnivore. As such, places like Cochon in New Orleans and, most recently, City Pork in Baton Rouge, just push all my buttons. At City Pork, the staff is friendly, the food is homemade and locally […]

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Can You Handle the Hog Wild Challenge?

Can You Handle the Hog Wild Challenge?

This sandwich is something you’ve never seen before! The Hog Wild Challenge at City Pork Deli & Charcuterie is made with a pound and a half of pork belly, added bacon, cheese and all the fixins’. Do you think you have what it takes to get “hog wild”? Watch the Video  

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The South’s Unsung Food Destinations

The South’s Unsung Food Destinations

City Pork Brasserie & Bar strives to elevate Louisiana cuisine to new levels with seasonally inspired menus that blend indigenous culinary dishes like rabbit and fresh Gulf seafood with modern cooking techniques. Chef Ryan Andre uses culinary styles from around the world to create dishes that are still unmistakably “Louisianan,” like this rabbit and dumplings. […]

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