News


In the news: City Pork owners announce Rouj Creole opening, executive chef

City Group Hospitality, the restaurant group behind City Pork and City Slice, has found the chef to lead its upcoming Perkins Rowe restaurant. City Group’s Stephen Hightower on Tuesday announced Rory Wingett as executive chef for Rouj Creole, which will open in late June in the Perkins Rowe space formerly occupied by Applebee’s. Wingett was […]

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City Pork Deli & Charcuterie relocating

“With deepest regret City Pork Deli & Charcuterie will be looking to relocate to a new location with our last day of operations at 2363 Hollydale Ave. being Saturday, April 20th. The uncertainty surrounding the Perkins Overpass area coupled with the timing of having to sign a new long term lease guided our choice to […]

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City Pork owner opening Rouj Creole in Perkins Rowe

Rouj Creole, a Creole-inspired restaurant, is planning to open in Perkins Rowe in mid-May. The restaurant will operate in the 5,735-square-foot space that was formerly occupied by Applebee’s, next to Orvis. Behind the concept is City Group Hospitality Co., which also owns City Pork and City Slice. City Group Managing Partner Stephen Hightower says the […]

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City Pork announces new corporate chef, Mike Brewer, and Brasserie executive chef, Scott Gautreau

City Pork announced Tuesday afternoon the hiring of two new chefs. The hospitality group has named chef Mike Brewer the corporate chef of the restaurant group, which houses City Pork Deli & Charcuterie and City Pork Brasserie & Bar. Chef Scott Gautreau will take over as executive chef of the Brasserie & Bar, at 7327 Jefferson […]

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