News


City Pork owner opening Rouj Creole in Perkins Rowe

Rouj Creole, a Creole-inspired restaurant, is planning to open in Perkins Rowe in mid-May. The restaurant will operate in the 5,735-square-foot space that was formerly occupied by Applebee’s, next to Orvis. Behind the concept is City Group Hospitality Co., which also owns City Pork and City Slice. City Group Managing Partner Stephen Hightower says the […]

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City Pork announces new corporate chef, Mike Brewer, and Brasserie executive chef, Scott Gautreau

City Pork announced Tuesday afternoon the hiring of two new chefs. The hospitality group has named chef Mike Brewer the corporate chef of the restaurant group, which houses City Pork Deli & Charcuterie and City Pork Brasserie & Bar. Chef Scott Gautreau will take over as executive chef of the Brasserie & Bar, at 7327 Jefferson […]

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City Pork is a meat lover’s paradise in Baton Rouge

Don’t get me wrong — I love vegetables in all their glorious variety — but at heart, I’m a dyed-in-the-wool carnivore. As such, places like Cochon in New Orleans and, most recently, City Pork in Baton Rouge, just push all my buttons. At City Pork, the staff is friendly, the food is homemade and locally […]

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Can You Handle the Hog Wild Challenge?

Can You Handle the Hog Wild Challenge?

This sandwich is something you’ve never seen before! The Hog Wild Challenge at City Pork Deli & Charcuterie is made with a pound and a half of pork belly, added bacon, cheese and all the fixins’. Do you think you have what it takes to get “hog wild”? Watch the Video  

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