Jess Pryles

“Technically, there are three different City Pork locations, but only one does breakfast, and City Pork Kitchen & Pie is worth seeking out. Chef Eusebio Gongora oversees all the operations of this meat-centric mini-chain. Let me be clear – if this place were in Nashville, Austin, NOLA or Charleston, you’d have heard of it by now, […]

Read More

MADE IN THE MIDDLE…It might lack the quirk and culture of New Orleans and Lafayette, but Baton Rouge still makes for one heckuva “bon temps”

“It only takes one bite of the crowd-favorite Cubano—a mass of smoked pork shoulder and honey ham topped with Swiss, savory house pickles and Dijon—to see why the quick-serve City Pork Deli & Charcuterie has become not only a neighborhood staple, but among the best restaurants in the city. Those in the mood for a […]

Read More